What matters in Sternschanze
Sell an apartment building: preparation for the specific location and property.
Keep commercial income distinct
List shop and restaurant leases separately. Where relevant, delivery routes, extraction systems and the allocation of shared space are specific inspection issues.
Explain investment in the period building
Organise evidence for the roof, facades, pipework and stairwell. This helps buyers assess whether strong current rent coincides with substantial future capital expenditure. Also check whether courtyard or basement spaces have been allocated to different tenants. The rent roll should connect clearly with the plans. Unclear storage or delivery arrangements may otherwise emerge only during the buyer's review and require further clarification.
Separate contractual rent from receipts
For a Sternschanze building containing homes and businesses, distinguish agreed rent from actual payments. Match available receipts to the relevant period and contract, explaining identifiable differences factually. Do not expose tenants' personal data in broad marketing. A traceable, appropriately prepared overview enables focused questions without treating an annual headline figure as reliably available income.
Allocate commercial equipment within the sale
Where a restaurant operates, technical equipment may belong to the building, a unit or the operator's inventory. First assemble records explaining ownership, servicing and use. Resolve uncertainties with those involved before presenting equipment as included. This distinguishes investment in the building from possible operator responsibilities; a visible installation in the courtyard does not establish its allocation by itself.