What matters in Sternschanze
Sell commercial property: preparation for the specific location and property.
Define precisely what the property offer includes
Record the offered premises and any demonstrably allocated storage. Identify separately who owns fittings, equipment and fixed installations. A possible business acquisition is a distinct transaction. The property sale should not silently include stock, trading names or equipment merely because they are visible at viewings or have previously been used together with the premises.
Locate delivery and customer routes within the building
Draw entrances, delivery access and connections to courtyards and ancillary rooms. Review available agreements governing shared areas. In a mixed-use building, the same routes may serve several parties. Buyers therefore need a specific explanation of current operating arrangements and of which ideas proposed by a new occupier would require separate discussion and assessment.
Allocate technical systems by function and responsibility
Where restaurant use exists, record actual extraction, connections and other necessary equipment using the available documents. Establish ownership, maintenance and links with the building. Assess suitability for a new concept separately. Previous restaurant operation does not automatically establish that the equipment can support every different business without alteration or further coordination with other parties.
Relate agreements and handover to the same physical scope
For let premises, provide the agreement, extent of use and known additional arrangements in an organised form. For vacant handover, record what will be removed, retained or disconnected. Agree suitable inspection appointments with the occupier. Buyers should assess the eventual property rather than assume that everything visible in the running business will remain unchanged after clearance.